In Japanese culture, Shibumi represents an ideal that goes beyond the obvious. It is the union of simplicity and sophistication—a balance between the modest and the striking. The word comes from the term “shibu,” which originally referred to the astringent taste of certain fruits, but over time it acquired a deeper meaning: the ability to find beauty in the subtle, in what is unassuming, yet leaves a lasting impression.
At Shibumi, we have embraced this philosophy to create an experience that resonates with this concept of subtle yet powerful beauty. From the moment you step through our doors, you’ll notice that every detail is designed to reflect the essence of Japanese minimalism.
The Décor: Our spaces are designed with clean lines, natural materials, and warm tones that invite calm. You won’t find excessive ornamentation, because we believe that true elegance lies in simplicity.
The Dishes: Our cuisine also embraces this philosophy. Each dish is crafted with a few carefully selected ingredients, highlighting the freshness of our catch from Manabí. Through traditional Japanese techniques and impeccable presentation, we aim to convey intense and memorable emotions with every bite.
“Shibumi implies simplicity of spirit, an attitude of unpretentious refinement, unapologetic honesty, and beauty without artifice.”
Junior Córdova
Master Chef, CEO
Jean Paul
Manager
