Our Menu

  • Panko Shrimp$ 13.00

    Shrimp with sweet and sour sauce

  • Tempura Mix$ 12,00

    Assorted tempura vegetables

  • Edamame$ 6,00

    Soybean pods with sea salt and lime

  • Shibumi Salad$ 12,00

    Seared tuna, mango, arugula, avocado, snow peas, capers, cherry tomatoes, radish, shiso, tofu, goma dressing

  • Octopus Salad$ 12,00

    Sliced octopus, arugula, baby spinach, avocado, apple, mango, scallions, radish, shiso, ponzu sauce

  • Chicken Teriyaki$ 12,00

    Teriyaki chicken with spicy pickles and avocado

  • Wakame Salad$ 7,00

    100g of a delicious seaweed salad

  • Sashimi$ 13,00 - $ 17,00

    4 slices of fish over vegetables
    - Tuna: $ 13,00
    - Octopus: $ 13,00
    - White fish from Manabí, chef’s selection: $ 13,00
    - Pacific Mackerel with foie gras and truffle teriyaki sauce: $ 17,00

  • Miso Soup$ 5,00

    Soy-based fermented soup with tofu, seaweed, mushrooms, and scallions

  • Shibumi Miso Soup$ 5,75

    Soy-based fermented soup with seaweed, scallions, mushrooms, white fish, togarashi, and cilantro

  • Tom Kha Gai$ 7,75

    Traditional Thai coconut milk soup with lemongrass, chicken, and red curry

  • Tataki$ 13,00

    - Flambéed white fish with ginger sauce, peanuts, and basil
    - Seared tuna topped with spicy shallots, ponzu, and scallions
    - Salmon with citrus caper sauce and scallions
    - Flambéed salmon with citrus caper sauce and spring onions

  • NIGUIRI9 Options

    Hand-pressed sushi, 2 pieces

  • Salmon$ 7,75

    Variety of tempura vegetables

  • Highland Salmon$ 8,50

    Salmon with teriyaki sauce, brandy, and toasted coffee

  • White Fish$ 8,50

    Flambéed with Camembert cheese and dill

  • Tuna$ 7,75
  • Pacific Mackerel$ 9,00

    Covered with foie gras and truffle teriyaki sauce

  • Smoked Trout$ 8,50

    Smoked trout with asparagus, masago, and dill

  • White Fish of the Day$ 7,75
  • Shibumi Tuna$ 8,50

    Seared with cilantro and marinated shallots

  • Churrasquito$ 8,50

    Seared beef, quail egg, avocado, and sweet chili

  • GUNKAN4 Options

    Hand-pressed sushi wrapped in seaweed, 2 pieces

  • Octopus$ 8,50

    Tartar with sesame salt, spice, and arugula

  • Salmon$ 8,50

    Tartar with quail egg, scallions, and spice

  • Tuna$ 8,50

    Tartar with spicy capers

  • Crab$ 8,50

    With masago, spring onions, and house sauce

  • Shibumi$ 15,00

    Red tuna, crab, pickles, snow peas, topped with miramelindo and cilantro

  • Rainbow$ 15,00

    Crab, shrimp, topped with avocado, salmon, tuna, white fish, and scallions

  • Flambéed Salmon$ 15,00

    Shrimp, asparagus, basil, pickles, topped with salmon and goat cheese

  • Kai$ 15,00

    Marinated white fish, apple, asparagus, pickles, topped with avocado, citrus caper sauce, and masago

  • Takomaki$ 15,00

    Squid, octopus, arugula, pickles, topped with avocado, tuna, togarashi, scallions + pickled vegetables

  • Ebi-T$ 15,00

    Tempura shrimp, pickles, avocado, topped with Serrano ham and goat cheese

  • Yasaimaki$ 12,00

    Oyster mushrooms, asparagus, pickles, arugula, topped with avocado, wakame, and zambo seeds

  • Spider$ 13,00

    Soft-shell fried crab, spicy vegetables, masago, and cocoa honey

  • Equi$ 15,00

    Tempura squid, apple, pickles, topped with avocado, salmon, and masago

  • Tuna$ 15,00

    Tuna, mango, pickles, topped with avocado, cocoa honey, and cashew nuts

  • San Frankie$ 15,00

    Crab, pickles, avocado, asparagus, topped with avocado, salmon, yogurt, and masago

  • Scandinavian$ 13,00

    Salmon, yogurt, raspberry, pickles, and basil

  • Phillie$ 15,00

    Smoked trout, asparagus, pickles, topped with avocado, yogurt, and dill

  • Omakase2 Options

    お任せ (Omakase) means "to entrust." The Itamae guides you on a culinary journey where trust is the starting point. Here, you can enjoy unique and varied dishes each time you visit.

  • Omakase (8 courses)$ 68,00
  • Mini Omakase (5 courses)$ 39,00
  • Special Nigiri Box$ 44,00

    12 special pieces (12 varieties)

  • Sashimi Mix

    3 varieties of sashimi: $30.00
    6 varieties of sashimi: 59,00

  • Lunch$ 15,00

    Soup + 12-piece roll

  • Lunch + Glass of Wine$ 19,00

    Monday to Friday, 1:00 PM – 4:00 PM

  • NI (II)$ 69,00

    2 Soups + 1 Tataki + 8 Nigiri + 14-piece roll

  • SAN (III)$ 100,00

    3 Soups + 2 Tataki + 12 Nigiri + 28-piece roll

  • SHI (IV)$ 130,00

    4 Soups + 3 Tataki + 16 Nigiri + 34-piece roll

  • HIRAGANA (V)$ 169,00

    5 Soups + 4 Tataki + 20 Nigiri + 40-piece roll

  • COLD BEVERAGES
  • San Felipe Still Water$ 1,75
  • Güitig$ 2,25
  • Lemonade$ 2,75
  • Imperial Lemonade$ 3,00
  • Raspberry Lemonade$ 3,50
  • Juice (ask about available flavors)$ 3,75
  • CARBONATED BEVERAGES
  • Ipic Ginger with Lemon / Roses with Lemon / Watermelon$ 3,25
  • Plural Cocona$ 5,50
  • HOT BEVERAGES
  • Jasmine Tea (pot)$ 3,95
  • Green Tea (pot)$ 3,95
  • French Press Coffee (pot)$ 3,25 I $ 4,25
  • DESSERTS
  • Crème Brûlée$ 6,00
  • Matcha Panna Cotta$ 6,00
  • Cannolis$ 6,00
  • Dessert of the Day$ 6,00
  • Ice Cream (2 scoops)$ 4,00

    Ask about available flavors

  • BEERSDomestic & Imported
  • Mut Lagers. $ 6,00 | b. $ 13,00
  • Fizzi Brew Ginger Beer$ 6,00
  • Stella Artois (Belgium)$ 6,00
  • Sapporo (Japan/Canada)$ 8,50
  • COCKTAILS & SPIRITS
  • Zendo$ 11,00 I $ 14,00

    Rum, pickles, tangerine

  • Kumori$ 11,00 I $ 14,00

    Sake Sour

  • Gin Tonic$ 11,00 I $ 14,00

    Ask about available varieties

  • Negroni$ 11,00 I $ 14,00

    Ask about available varieties

  • Anís Del Mono$ 11,00

    Ask about available varieties

  • Baileys$ 8,50

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  • Chivas / Buchanan´s$ 13,00

    12 Años

  • Johnnie Walker Green Label$ 13,00

    15 Años

  • SAKE
  • Regular SakeCopa: $ 4,50
  • Regular Sake Pot120ml: $12,50 | 240ml: $ 23
  • Nigori SakeGlass: $7.00 | 375ml: $42.00
  • Premium SakeChoya 750ml: $62.00
  • WHITE WINES

    Sta. Carolina Reservado Sauvignon Blanc, Chile: $6.50 | $26.00
    Sta. Carolina Reservado Chardonnay, Chile: $6.50 | $26.00
    Sta. Carolina Reserva Sauvignon Blanc, Chile: $28.00
    Dom. De Miselle, Colombard/Gros Manseng, Côtes De Gascogne: $30.00
    Alfredo Roca Fincas Chenin, Argentina: $32.00
    Pays Doc Chardonnay, France: $32.00
    Niepoort Docil Vinho Verde, Portugal: $40.00
    La Beliere, Sauvignon Blanc, Semillon, Muscadelle, France: $39.00
    Von Winning Riesling Qba, Pfalz, Germany: $40.00
    Escudo Rojo Reserva Chardonnay, Chile: $53.00
    Mouton Cadet Reserva, Semillon, Sauvignon Blanc, Graves, France: $68.00

  • RED WINES

    Sta. Carolina Reservado, Carmenère, Chile: $6.50 | $26.00
    Sta. Carolina Reservado, Cabernet Merlot, Chile: $6.50 | $26.00
    Sta. Carolina Reserva Especial, Blend, Chile: $32.00
    Pays Doc, Pinot Noir, France: $32.00
    Mapu Reserva, Carmenère, Chile: $32.00
    La Beliere, Merlot, Cabernet Sauvignon, France: $39.00
    Niepoort Drink Me Nat Cool, Bairrada, Portugal 1L: $40.00
    Alfredo Roca Dedicación, Bonarda, Argentina: $47.00
    Gran Reserva Lopez De Haro, Tempranillo, Graciano, Spain: $47.00
    Escudo Rojo Reserva, Carmenère, Chile: $52.00
    Alfredo Roca Reserva Familiar, Pinot Noir, Argentina: $63.00
    Finca Decero Clásico, Malbec, Argentina: $63.00

  • ROSÉ, SPARKLING & CAVA

    López De Haro Rosé, Viura Garnacha, Spain: $6.50 | $26.00
    Sta. Carolina Sparkling, Brut, Chile: $26.00
    Alfredo Roca Sparkling, Pinot Noir, Argentina: $32.00
    Mapu Blend Rosé, Chile: $28.00
    Von Winning, Pinot Noir Rosé, Germany: $40.00
    De Nit’Rosé Extra Brut, Sant Sadurní D’Anoia: $50.00
    Paltrinieri 'Radice' Rosé Brut, Lambrusco di Sorbara: $52.00
    Segura Viudas Demi Sec, Brut, Spain: $52.00
    Charles Heidsieck Champagne, France: $195.00

  • Sabishi$ 30,00

    4 Nigiri + 8 Uramaki pieces + 6 Futomaki pieces + Crème Brûlée

  • Sabishi vegetariano$ 23,00

    4 Nigiri + 8 Uramaki pieces + 6 Futomaki pieces + Crème Brûlée

  • Tokyo$ 41,00

    8 Nigiri + 8 Uramaki pieces + 12 Futomaki pieces + 2 Crème Brûlée

  • Vegetarian Tokyo$ 34,00

    8 Nigiri + 8 Uramaki pieces + 12 Futomaki pieces + 2 Crème Brûlée

  • Omakase$ 67,00

    4 Sashimi pieces + 16 Kaburimaki pieces + 12 Nigiri (2 of each)

  • Omakase Niguiri Tōgo$ 67,00

    20 Nigiri pieces (2 of each) + 4 Sashimi pieces

  • Itabashi$ 62,00

    12 Nigiri + 16 Uramaki pieces + 4 Sashimi pieces

  • Iwaki$ 92,00

    12 Nigiri + 16 Uramaki pieces + 30 Futomaki pieces

  • Lunch$ 15,00

    Soup + 12-piece roll

  • Lunch + Glass of Wine$ 19,00

    Monday to Friday, 1:00 PM – 4:00 PM

  • NI (II)$ 69,00

    2 Soups + 1 Tataki + 8 Nigiri + 14-piece roll

  • SAN (III)$ 100,00

    3 Soups + 2 Tataki + 12 Nigiri + 28-piece roll

  • SHI (IV)$ 130,00

    4 Soups + 3 Tataki + 16 Nigiri + 34-piece roll

  • HIRAGANA (V)$ 169,00

    5 Soups + 4 Tataki + 20 Nigiri + 40-piece roll

  • Panko Shrimp$ 13.00

    Shrimp with sweet and sour sauce

  • Tempura Mix$ 12,00

    Assorted tempura vegetables

  • Edamame$ 6,00

    Soybean pods with sea salt and lime

  • Shibumi Salad$ 12,00

    Seared tuna, mango, arugula, avocado, snow peas, capers, cherry tomatoes, radish, shiso, tofu, goma dressing

  • Octopus Salad$ 12,00

    Sliced octopus, arugula, baby spinach, avocado, apple, mango, scallions, radish, shiso, ponzu sauce

  • Chicken Teriyaki$ 12,00

    Teriyaki chicken with spicy pickles and avocado

  • Wakame Salad$ 7,00

    100g of a delicious seaweed salad

  • Sashimi$ 13,00 - $ 17,00

    4 slices of fish over vegetables
    - Tuna: $ 13,00
    - Octopus: $ 13,00
    - White fish from Manabí, chef’s selection: $ 13,00
    - Spanish Mackerel with foie gras and truffle teriyaki sauce: $ 17,00

  • Miso Soup$ 5,00

    Soy-based fermented soup with tofu, seaweed, mushrooms, and scallions

  • Shibumi Miso Soup$ 5,75

    Soy-based fermented soup with seaweed, scallions, mushrooms, white fish, togarashi, and cilantro

  • Tom Kha Gai$ 7,75

    Traditional Thai coconut milk soup with lemongrass, chicken, and red curry

  • Tataki$ 13,00

    - Flambéed white fish with ginger sauce, peanuts, and basil
    - Seared tuna topped with spicy shallots, ponzu, and scallions
    - Salmon with citrus caper sauce and scallions
    - Flambéed salmon with citrus caper sauce and spring onions

  • NIGUIRI9 Options

    Hand-pressed sushi, 2 pieces

  • Salmon$ 7,75

    Variety of tempura vegetables

  • Highland Salmon$ 8,50

    Salmon with teriyaki sauce, brandy, and toasted coffee

  • White Fish$ 8,50

    Flambéed with Camembert cheese and dill

  • Tuna$ 7,75
  • Spanish Mackerel$ 9,00

    Covered with foie gras and truffle teriyaki sauce

  • Smoked Trout$ 8,50

    Smoked trout with asparagus, masago, and dill

  • White Fish of the Day$ 7,75
  • Shibumi Tuna$ 8,50

    Seared with cilantro and marinated shallots

  • Churrasquito$ 8,50

    Seared beef, quail egg, avocado, and sweet chili

  • GUNKAN4 Options

    Hand-pressed sushi wrapped in seaweed, 2 pieces

  • Octopus$ 8,50

    Tartar with sesame salt, spice, and arugula

  • Salmon$ 8,50

    Tartar with quail egg, scallions, and spice

  • Tuna$ 8,50

    Tartar with spicy capers

  • Crab$ 8,50

    With masago, spring onions, and house sauce

  • Shibumi$ 15,00

    Red tuna, crab, pickles, snow peas, topped with miramelindo and cilantro

  • Rainbow$ 15,00

    Crab, shrimp, topped with avocado, salmon, tuna, white fish, and scallions

  • Flambéed Salmon$ 15,00

    Shrimp, asparagus, basil, pickles, topped with salmon and goat cheese

  • Kai$ 15,00

    Marinated white fish, apple, asparagus, pickles, topped with avocado, citrus caper sauce, and masago

  • Takomaki$ 15,00

    Squid, octopus, arugula, pickles, topped with avocado, tuna, togarashi, scallions + pickled vegetables

  • Ebi-T$ 15,00

    Tempura shrimp, pickles, avocado, topped with Serrano ham and goat cheese

  • Yasaimaki$ 12,00

    Oyster mushrooms, asparagus, pickles, arugula, topped with avocado, wakame, and zambo seeds

  • Spider$ 13,00

    Soft-shell fried crab, spicy vegetables, masago, and cocoa honey

  • Equi$ 15,00

    Tempura squid, apple, pickles, topped with avocado, salmon, and masago

  • Tuna$ 15,00

    Tuna, mango, pickles, topped with avocado, cocoa honey, and cashew nuts

  • San Frankie$ 15,00

    Crab, pickles, avocado, asparagus, topped with avocado, salmon, yogurt, and masago

  • Scandinavian$ 13,00

    Salmon, yogurt, raspberry, pickles, and basil

  • Phillie$ 15,00

    Smoked trout, asparagus, pickles, topped with avocado, yogurt, and dill

  • Omakase2 Options

    お任せ (Omakase) means "to entrust." The Itamae guides you on a culinary journey where trust is the starting point. Here, you can enjoy unique and varied dishes each time you visit.

  • Omakase (8 courses)$ 68,00
  • Mini Omakase (5 courses)$ 39,00
  • Special Nigiri Box$ 44,00

    12 special pieces (12 varieties)

  • Sashimi Mix

    3 varieties of sashimi: $30.00
    6 varieties of sashimi: 59,00

  • COLD BEVERAGES
  • San Felipe Still Water$ 1,75
  • Güitig$ 2,25
  • Lemonade$ 2,75
  • Imperial Lemonade$ 3,00
  • Raspberry Lemonade$ 3,50
  • Juice (ask about available flavors)$ 3,75
  • CARBONATED BEVERAGES
  • Ipic Ginger with Lemon / Roses with Lemon / Watermelon$ 3,25
  • Plural Cocona$ 5,50
  • HOT BEVERAGES
  • Jasmine Tea (pot)$ 3,95
  • Green Tea (pot)$ 3,95
  • French Press Coffee (pot)$ 3,25 I $ 4,25
  • DESSERTS
  • Crème Brûlée$ 6,00
  • Matcha Panna Cotta$ 6,00
  • Cannolis$ 6,00
  • Dessert of the Day$ 6,00
  • Ice Cream (2 scoops)$ 4,00

    Ask about available flavors

  • BEERSDomestic & Imported
  • Mut Lagers. $ 6,00 | b. $ 13,00
  • Fizzi Brew Ginger Beer$ 6,00
  • Stella Artois (Belgium)$ 6,00
  • Sapporo (Japan/Canada)$ 8,50
  • COCKTAILS & SPIRITS
  • Zendo$ 11,00 I $ 14,00

    Rum, pickles, tangerine

  • Kumori$ 11,00 I $ 14,00

    Sake Sour

  • Gin Tonic$ 11,00 I $ 14,00

    Ask about available varieties

  • Negroni$ 11,00 I $ 14,00

    Ask about available varieties

  • Anís Del Mono$ 11,00

    Ask about available varieties

  • Baileys$ 8,50

    Lorem ipsum dolor sit amet, consectetur adipisicing elit

  • Chivas / Buchanan´s$ 13,00

    12 Años

  • Johnnie Walker Green Label$ 13,00

    15 Años

  • SAKE
  • Regular SakeCopa: $ 4,50
  • Regular Sake Pot120ml: $12,50 | 240ml: $ 23
  • Nigori SakeGlass: $7.00 | 375ml: $42.00
  • Premium SakeChoya 750ml: $62.00
  • WHITE WINES

    Sta. Carolina Reservado Sauvignon Blanc, Chile: $6.50 | $26.00
    Sta. Carolina Reservado Chardonnay, Chile: $6.50 | $26.00
    Sta. Carolina Reserva Sauvignon Blanc, Chile: $28.00
    Dom. De Miselle, Colombard/Gros Manseng, Côtes De Gascogne: $30.00
    Alfredo Roca Fincas Chenin, Argentina: $32.00
    Pays Doc Chardonnay, France: $32.00
    Niepoort Docil Vinho Verde, Portugal: $40.00
    La Beliere, Sauvignon Blanc, Semillon, Muscadelle, France: $39.00
    Von Winning Riesling Qba, Pfalz, Germany: $40.00
    Escudo Rojo Reserva Chardonnay, Chile: $53.00
    Mouton Cadet Reserva, Semillon, Sauvignon Blanc, Graves, France: $68.00

  • RED WINES

    Sta. Carolina Reservado, Carmenère, Chile: $6.50 | $26.00
    Sta. Carolina Reservado, Cabernet Merlot, Chile: $6.50 | $26.00
    Sta. Carolina Reserva Especial, Blend, Chile: $32.00
    Pays Doc, Pinot Noir, France: $32.00
    Mapu Reserva, Carmenère, Chile: $32.00
    La Beliere, Merlot, Cabernet Sauvignon, France: $39.00
    Niepoort Drink Me Nat Cool, Bairrada, Portugal 1L: $40.00
    Alfredo Roca Dedicación, Bonarda, Argentina: $47.00
    Gran Reserva Lopez De Haro, Tempranillo, Graciano, Spain: $47.00
    Escudo Rojo Reserva, Carmenère, Chile: $52.00
    Alfredo Roca Reserva Familiar, Pinot Noir, Argentina: $63.00
    Finca Decero Clásico, Malbec, Argentina: $63.00

  • ROSÉ, SPARKLING & CAVA

    López De Haro Rosé, Viura Garnacha, Spain: $6.50 | $26.00
    Sta. Carolina Sparkling, Brut, Chile: $26.00
    Alfredo Roca Sparkling, Pinot Noir, Argentina: $32.00
    Mapu Blend Rosé, Chile: $28.00
    Von Winning, Pinot Noir Rosé, Germany: $40.00
    De Nit’Rosé Extra Brut, Sant Sadurní D’Anoia: $50.00
    Paltrinieri 'Radice' Rosé Brut, Lambrusco di Sorbara: $52.00
    Segura Viudas Demi Sec, Brut, Spain: $52.00
    Charles Heidsieck Champagne, France: $195.00

Our prices include 15% VAT | Service not included.
Bringing outside food or drinks is not allowed.

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What you do with love will always bear fruit

Junior Córdova

Master Chef, Shibumi